Shane Smyth on How Immigrants Saved Restaurants

This week on JobMakers, Host Denzil Mohammed talks with Shane Smyth, owner of Hugh O’Neill’s Irish Pub in Malden, and co-owner of five more restaurants in Newton and Boston, one of which he launched during the pandemic.  Shane shares why he views immigrant workers as the backbone of the restaurant industry (immigrants account for over 40 percent of our agricultural workforce and one-fifth of our food prep and serving workforce), and the tremendous skills and drive they bring. Shane offers strategies for restaurants to survive crises, something that cannot happen without immigrants, as you’ll find out in this week’s JobMakers.
Guest:

Shane Smyth is owner of Hugh O’Neill’s pub in Malden, Massachusetts, as well as other restaurants in the Greater Boston area including Buttonwood, Sycamore and Little Big Diner.

Related Posts

Herby Duverné Keeps Americans Safe & Gives Back

March 25, 2021

Welcome to JobMakers, a new, weekly podcast, produced by Pioneer Institute and The Immigrant Learning Center. Host Denzil Mohammed explores the world of risk-taking immigrants, who create new products, services and jobs in New England and across the United States. In the debut episode, Denzil talks with Herby Duverné, CEO at Windwalker Group, an award-winning small business with more than 25 years of experience in physical and cybersecurity solutions that protect and prepare companies through custom learning and training solutions.

https://pioneerinstitute.org/wp-content/uploads/Guest_-christina-qi-1.png 1570 3000 Editorial Staff https://pioneerinstitute.org/wp-content/uploads/logo_440x96.png Editorial Staff2021-03-25 12:13:382021-09-02 11:24:23Herby Duverné Keeps Americans Safe & Gives Back