JobMakers

Milliken underscores the current unprecedented combination of low unemployment and high job openings, particularly in sectors like hospitality, healthcare, and education. She addresses the vital role immigrants play in the workforce, and advocates for leveraging Schedule A, a regulation that expedites the green card process for occupations facing high labor demand.

Natalia Frois, a Brazilian immigrant and CEO of International Business Relations in Massachusetts, discusses how she supports immigrants and Hispanic entrepreneurs by offering classes, resources, and English education, drawing on her trilingual skills and personal experience. Frois shares how her mission aids business success and community integration.

Entrepreneur Brad Brown, an immigrant, shares his journey and success with Blue Frog Bakery in Jamaica Plain, highlighting community engagement and immigration's broader impact.

The United States is built on all kinds of immigrants with all kinds of skills and experiences. While politicians might have us believe immigration is a divisive issue, the fact is Americans across the political spectrum agree at least on this: High-skilled immigrants are good for the country, and we need more of them.

Immigrants move for many reasons, and sometimes it can be a matter of life or death if they don’t uproot. Sebastian Corbat came to the U.S. for life-saving treatment, and post-op therapy gave him both a new lease on life and a business idea: We should all have access to healthy, organic and tasty foods.

Prof. Benjamin F. Jones, former economic advisor in the U.S. Treasury and a professor at the Kellogg School of Management at Northwestern University, analyzes data that show immigrants are far more likely to start a business in the U.S. and are innovating at higher rates, benefiting the nation.

Denzil interviews Chening Duker, founder of GoodPluck, a farm-to-table delivery service that is transforming the lives of Michiganders and is enriched by Duker's personal heritage and global perspective on organic agriculture.

For Miriam Kattumuri, immigrant from India and founder of Miriam’s Earthen Cookware, which manufactures 100 percent non-toxic, cookware made entirely of clay and entirely in the U.S., her innovation conserves the environment while taking on the most basic tool to get food in our bodies: our pots and pans. 

The immigration system in the United States is complex, to say the least. Visa categories for nearly every letter of the alphabet, exemptions, restrictions, rule changes with every new federal administration. We need more workers, innovators and entrepreneurs in an increasingly competitive world and amid an historic worker shortage and cash-strapped social safety systems due to a greying workforce. Does the United States’ immigration system work in its favor?

This week on JobMakers, host Denzil Mohammed talks with Julianne Zimmerman, managing director at Reinventure Capital, lecturer on Social Entrepreneurship at Tufts University (and named to Forbes' 2022 "50 Over 50" list). Julianne sees first-hand how immigrants collaborate with the U.S.-born to create meaningful inventions that solve real problems - but how rhetoric, policy, and an outdated system can shut them out.