restaurant

This week on JobMakers, host Denzil Mohammed talks with Rodrigo Souza, immigrant from Brazil and owner of Comeketo Brazilian Steakhouse in Leominster, Massachusetts. Drawing on the resourcefulness and doggedness of his Brazilian culture, Rodrigo built a successful business here in the United States, creating around 400 jobs since his restaurant opened in 2009.

This week on JobMakers, Host Denzil Mohammed talks with Shane Smyth, owner of Hugh O’Neill’s Irish Pub in Malden, and co-owner of five more restaurants in Newton and Boston, one of which he launched during the pandemic. 

A new guide to economic recovery in the retail and hospitality industries published by Pioneer Institute calls for the federal and state governments to consider consumption-based refundable tax credits for brick and mortar businesses; the federal government to conduct a detailed study of the costs and benefits of suspending employer-side payroll taxes; businesses to pay special attention to developing and marketing their cleanliness, hygiene and contactless procedures; and third-party customer review sites to include comments about the implementation of COVID safety measures to provide options and reassurance to safety-minded consumers