Another first from the paper of record

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I’m confident that no previous New York Times’ article has ever mentioned this level of alcohol consumption.  From the NYT’s helpful guide to carving a Thanksgiving turkey:

“One year the turkey took a long time to cook and I went to carve it after about 13 beers,” said Maurice Landry, who lives near Lake Charles, La. “The way I remember it, I bore down to take off the leg and the whole thing went shooting off the platter and knocked over the centerpiece.”

Happy Thanksgiving!