entrepreneurship

June 12, 2025

New Report Shows Massachusetts Has Been in Economic Slow Down Since 2020

A new report from Pioneer Institute shows that Massachusetts has been in an economic slowdown since 2020, with the professional, scientific, and technical services sector (PSTS) exhibiting the greatest slowdown relative to competitor states since 2022. This sector includes scientific research and development, computer systems design, engineering, and scientific consulting firms. 
June 13, 2024

Study Finds Prevalence of Entrepreneurship Tied to Regulatory Environment, Portion of Immigrants

The prevalence of entrepreneurship is linked to both the regulatory environment and the portion of foreign-born immigrants in a jurisdiction, according to a new study published by Pioneer Institute.
October 12, 2023

Rising Dough: The Blue Frog Bakery Journey, Immigration, and Community Impact

Entrepreneur Brad Brown, an immigrant, shares his journey and success with Blue Frog Bakery in Jamaica Plain, highlighting community engagement and immigration's broader impact.
April 19, 2023

Miriam Kattumuri Keeps Us Healthy and Green

For Miriam Kattumuri, immigrant from India and founder of Miriam’s Earthen Cookware, which manufactures 100 percent non-toxic, cookware made entirely of clay and entirely in the U.S., her innovation conserves the environment while taking on the most basic tool to get food in our bodies: our pots and pans. 
October 20, 2022

Sheetal Bahirat Turns a Profit on Food Waste

This week on JobMakers, host Denzil Mohammed talks with Sheetal Bahirat, founder and CEO of Hidden Gems Beverage Company, maker of Reveal Avocado Seed Brew, and immigrant from India. Food waste is an understudied and underutilized component of our daily lives with huge implications for our bodies and the planet - it is the number one contributor to climate change.
January 27, 2022

Rodrigo Souza Cooks Up Success

This week on JobMakers, host Denzil Mohammed talks with Rodrigo Souza, immigrant from Brazil and owner of Comeketo Brazilian Steakhouse in Leominster, Massachusetts. Drawing on the resourcefulness and doggedness of his Brazilian culture, Rodrigo built a successful business here in the United States, creating around 400 jobs since his restaurant opened in 2009.