In the lead-up to the COVID-19 crisis, the Massachusetts Hospitality and Food Industry enjoyed generally positive employment growth, according to a new report from Pioneer Institute that draws data from the MassEconomix web tool. Most of the Hospitality and Food Industry employment across the state is concentrated in full-service restaurants and hotels.
https://pioneerinstitute.org/wp-content/uploads/Economic-Revitalization-and-Reinvention-in-Lowell-1998-2018-2.png5121024Editorial Staffhttps://pioneerinstitute.org/wp-content/uploads/logo_440x96.pngEditorial Staff2020-11-16 07:35:202020-12-07 17:07:12Pioneer Report Highlights Pre-Pandemic Employment Growth in Massachusetts’ Hospitality & Food Industry
A new report from Pioneer Institute, “Before COVID-19, the Hospitality & Food Industry was a Service Sector Economic Powerhouse,” draws data from the MassEconomix web tool to analyze Hospitality and Food Industry employment across the state. Data spanning two decades from 1998 through 2018 show fluctuations in employment, firm size, and the share of businesses within the Hospitality and Food Industry throughout Massachusetts. The report shows a map of employment concentration in the Hospitality and Food Industry by town.
https://pioneerinstitute.org/wp-content/uploads/Economic-Revitalization-and-Reinvention-in-Lowell-1998-2018-2.png5121024Andrew Mikulahttps://pioneerinstitute.org/wp-content/uploads/logo_440x96.pngAndrew Mikula2020-11-16 07:33:252020-11-16 16:32:31Before COVID-19, the Hospitality & Food Industry was a Service Sector Economic Powerhouse
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Editorial Staff2020-11-16 07:35:202020-12-07 17:07:12Pioneer Report Highlights Pre-Pandemic Employment Growth in Massachusetts’ Hospitality & Food Industry