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| Filename | ME-Food-Report.pdf |
| Filesize | 662 KB |
| Version | 1 |
| Date added | November 13, 2020 |
| Downloaded | 7667 times |
| Category | Economic Opportunity, Massachusetts Economy |
Date: November 16, 2020
Authors: Andrew Mikula and Serena Hajjar
In the lead-up to the COVID-19 crisis, the Massachusetts Hospitality and Food Industry enjoyed generally positive employment growth, according to a new report from Pioneer Institute, “Before COVID-19, the Hospitality & Food Industry was a Service Sector Economic Powerhouse,” that draws data from the MassEconomix web tool. Most of the Hospitality and Food Industry employment across the state is concentrated in full-service restaurants and hotels.
Data spanning two decades from 1998 through 2018 show fluctuations in employment, firm size, and the share of businesses within the Hospitality and Food Industry throughout Massachusetts. The report even shows a map of employment concentration in the Hospitality and Food Industry by town.