Another first from the paper of record

I’m confident that no previous New York Times’ article has ever mentioned this level of alcohol consumption.  From the NYT’s helpful guide to carving a Thanksgiving turkey:

“One year the turkey took a long time to cook and I went to carve it after about 13 beers,” said Maurice Landry, who lives near Lake Charles, La. “The way I remember it, I bore down to take off the leg and the whole thing went shooting off the platter and knocked over the centerpiece.”

Happy Thanksgiving!